關於 the vegetarian amazon ，我們在網路上蒐集到這些相關的討論、資訊與評價

Đầu tuần bỏ túi mấy công thức hay này!

1. Be into (St): rất thích làm gì
I am really into vegetarian dishs.
2. Fulfill one’s dream: thực hiện ước mơ
To fulfill my dream of studying in Spain, I have to learn speaking Spanish well.
3. Be home to (St): là “nhà” của cái gì
The Amazon forest is home to many wild animals.
4. Be well catered for St: có đầy đủ cái gì
Supermarket is where you can be well catered for all kinds of food, vegetables or ingredients.
5. Have long stretches of white sand: có những bãi cát trắng trải dài
Nha Trang beach has long stretches of white sand, which has attracted a lot of visitors.
6. Extremely affordable food options: đa dạng sự lựa chọn về đồ ăn mà không lo về giá
Bangkok night market is where you can have extremely affordable food options.
7. Hole-in-the-wall gems : những quán ăn nằm sâu trong hẻm
The Old Quarter in Hanoi is the perfect place for hole-in-the-wall gems.
8. Keep silent : giữ yên lặng
Everyone should keep silent while the lecturer delivers a presentation.
9. Give Sb a tutorial : giảng bài
Nam is always ready to give me a tutorial whenever I don’t understand the Math lesson.
10. Cover an area of : nằm trên diện tích
The newly built boarding school covers an area of over 100 acres.

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Hôm nay group IELTS Fighter - Hỗ trợ học tập đang sôi nổi với thử thách mới day 27 đó. Chỉ còn mấy ngày nữa thôi này. Các bạn đã đăng ký tham gia và thực hiện các thử thách dự án WinMyself - 30-Day Challenge for All - thử thách bản thân, nhận quà cực chất cùng IELTS Fighter chưa? 👇👇

🍀 香甜美味純素蘋果派食譜 🍎
Recipe for My Delicious Homemade Vegan Apple Pie
(For the English translation please go to Harvest Vegetarian Kitchen)

對不起忙了幾天，現在才有時間把中文食譜寫好與大家分享。這純素蘋果派不止美味、酥香、鬆脆、而且簡單易做，不會失敗！希望你也找時間試做這道傳統而温暖人心的甜點，與家人或親愛的人一起享用。

你可以用任何種類蘋果。可以只用一款，也可以混合使用不同品種。我通常手上有什麽便用什麽。Granny Smith, Braeburn, Honey Crisp, Golden Delicious, Royal Gala, Fuji 等等都行；我家後園種的是 Rubens，我認為它們非常適合做蘋果派。唯一要避免的是 Red Delicious ，用來烹煮效果不太好。

✳️ 材料：

做派皮

中筋麵粉 320g
植物奶油 200g
黄砂糖 1 大匙
鹽 1 小匙
冰水 3 大匙

做饀料：

去皮切薄片蘋果 750g
黄砂糖 100g
低筋麵粉 1/4 杯
肉桂粉 1 小匙
肉荳蔻粉 1/2 小匙
鹽 1/4 小匙
檸檬汁 1 大匙
香草精 1 小匙

烘烤前刷派表面用：

融化的植物奶油
黄砂糖

✳️ 你需要一個 9 吋圓徑的烤盤

✳️ 方法 ：

1. 將麵粉，糖和鹽放入大碗中拌匀。

2. 加入植物奶油，然後用指尖和拇指將奶油與麵粉混合物一起搓揑至類似麵包屑。

3. 加進冰水，用手混合一起成麵團。如有需要，再加一至兩大匙冰水，只要足够按成軟硬適中的麵團便行了。

4. 麵團剛開始形成球狀後，便翻轉到工作台上，然後用手輕輕將其擠壓在一起，粗略地做成圓形。注意不要過度揉捏，不然會使麵團產生筋度，導致派皮不夠鬆脆。

5. 將麵團切成相等的兩半，分别按揉成圓球狀。將两個麵團包好放在冰箱中置一小時，使麵筋鬆弛，在烤烘時便不會收縮。

6. 準備餡料：將去皮切成薄片的蘋果放進一大碗中，混入黄砂糖、麵粉、肉桂粉、肉荳蔻粉，鹽、檸檬汁和香草精，然後與蘋果一起拌勻，蓋著置一旁備用。

7. 當麵團在冰箱中放置一個小時後，取出在工作台上稍為回溫，然後才分别將其擀開。

8. 將烤箱預熱至 350°F (180°C)，把一個烤盤放在烤箱内。將派盤底部和週邊刷一層融化的植物奶油。將其中一個麵團擀成一個比 9 吋派盤略大，並足以覆蓋派盤底部和週邊的派皮。

9. 把蘋果餡料放在派皮上，將多餘的果汁留下不用，然後均勻地把饀料攤開撥平。把第二個麵團球也擀開，將它放在餡料的上方。

10. 沿邊把多餘的派皮修剪掉，然後將頂部和底部的邊緣捏在一起密封。用拇指均勻按壓邊緣，以形成圖案並將其進一步封密。

11. 在蘋果派的上方刷一層融化的植物奶油，然後撒上黄砂糖。

12. 在派的頂部切開幾個小縫，以使蒸汽逸出，然後將派盤小心地放在加熱了的烤盤上，烘烤 50-60分鐘。

13. 用箔紙製作一個圓形的“帳篷”，在 30分鐘後將派取出，约畧覆蓋邊緣，以防在餘下的烤烘時間中烤得太焦黑。

14. 在設定時間 50分鐘時取出查看是否有過度褐色的跡象，如發現饀料從縫隙中冒升，便將其取出，如果派皮顏色不是過深的話，可繼續完成烤烘整小時。

15. 烘完後取出，將蘋果派放涼 2 - 3 小時才切片，佐以純素冰淇淋或素食卡士達醬。

✳️ 提示：

1. 無需預先煮蘋果，因為 60 分鐘的烘焙時間足以將饀料煮軟。

2. 在烘派之前，把一個烤盤放在烤箱中進行預熱。才將派盤放上，會有助於派皮的底部變得更脆，且防止由於蘋果餡的濕潤而導致底部不脆。

3. 用派皮覆蓋底部時，可以撿起多餘的小塊麵團以遮補任何間隙或孔洞。

4. 如果你沒有合適的 9 吋 圓形烤盤，可以從超市或 Amazon 購買那些帶蓋的 9 吋圓形錫盤。

PRODUCTS REVIEW - NATURELLE COMPANY

1. MARINE COLLAGEN PEPTIDES 30 SERVINGS, 330g
💡DETAILS: Naturelle Marine Collagen Peptides is a premium anti-aging complex made for women, by women. Crafted with 100% pure marine collagen peptides, along with three key anti-aging ingredients that enhance the body’s ability to replenish and support collagen cells. With 10g. of marine collagen protein in every serving, this supplement is doctor approved to provide the nutritional building blocks needed for youthful skin, strong connective tissues, and sturdy bones. Unflavored, tasteless, and odorless, with excellent solubility in cold or hot liquids. Typically, results are seen in 8-12 weeks.

🔴MY REVIEW: I have been taking it daily for about 15 days and my skin looks glowy and my hair is so shiny. I have noticed a huge difference in the health of my hair, skin and nails as well as increased energy levels and strength. Definitely recommend using this product twice a day for two weeks to see positive improvements in skin hair and nails.

2. ORGANIC VEGAN PROTEIN 10 SERVINGS, 329g
💡DETAILS: Naturelle Organic Vegan Protein is a premium plant-based protein supplement created for women, by women. Made with specific USDA Certified Organic ingredients, including 20g. of vegan protein per serving, superfoods, probiotics, and digestive enzymes that support energy, metabolism, and mood. This supplement is doctor approved to provide nutritional support for digestion, immune function, and healthy weight management. Natural vanilla flavor - Try this for breakfast, post-workout, or a snack.

🔴MY REVIEW: I’ve been using this for about two weeks. I have put it in almond milk in a shaker bottle. I blended it with fruit to make a smoothie. This’s very tasty no matter how I make it. This protein works great for healthy bodies and minds. Definitely recommend it if you want a natural and top quality vegan protein.

3. IMMUNE STRENGTH 30 VEGAN CAPSULES
💡DETAILS: Immune Strength is scientifically formulated to enhance the immune system’s ability to protect cells from oxidative stress (cell damage). Made with clinically studied ingredients, this supplement works deep at the cellular level to help protect DNA from harmful toxins. Includes ingredients with high concentrations of the powerful antioxidant: oligomeric proanthocyanidin complex (OPC) and a proprietary extract that promotes nutrient absorption from the bloodstream into the cells. Just one capsule daily is doctor approved to promote a healthy immune response.

🔴MY REVIEW: I have been taking 1 capsule daily for about a month. I have a very stressful banking/finance job and if I haven’t gotten sick it’s most definitely because of these. I also feel they boost my energy as well. I really recommend them.

4. BRAIN WORKS NOOTROPIC 60 VEGETARIAN CAPSULES
💡DETAILS: Scientifically formulated with all-natural brain-boosting ingredients, Brain Works Nootropic is doctor approved to help reduce symptoms of brain fog and help meet cognitive demands. Made with potent plant extract, amino acids, essential vitamins, and Cognizin™, a clinically tested form of citicoline that supports optimal brain performance. This once-daily nootropic supplement provides nutritional support for enhanced memory, concentration, attention, motivation, and a healthy stress response.

🔴MY REVIEW: I noticed the difference within a week of taking this product. It really was quite amazing. This is hard to explain... Well, I have more energy and my thinking and cognitive processes are sharp. It’s all natural ingredients. I highly recommend this supplement. It worked for me, it could work for you, try them out.

5. PRE+PROBIOTIC 30 DELAYED-RELEASE CAPSULES
💡DETAILS: Scientifically formulated to support women’s bacterial balance and healthy gut flora, Pre+Probiotic is doctor approved to enhance the activity of beneficial bacteria in the body and help protect against pathogens, such as harmful bacteria, parasites, and viruses. Made with a diverse blend of 10 probiotic strains, including patented prebiotic PreforPro® and clinically-studied spore strain DE111®. Includes 15 billion CFU from live microorganisms in delayed-release capsules for optimum absorption. Shelf stable, no refrigeration required.

🔴MY REVIEW: I started taking this for my stomach issues and to help prevent sickness this flu season. My entire digestive system is just so much healthier. I take one every night at bedtime and have no problems. Honestly, I’ve continued to take them because I feel much better.

6. SLEEP ON IT 60 VEGETARIAN CAPSULES
💡DETAILS: Sleep On It contains a balanced blend of all-natural, non-habit-forming ingredients that help you fall asleep fast and wake up refreshed. Scientifically formulated to improve mood and sleep, the combination of ingredients work by increasing the amount of calming chemicals in the brain, while decreasing “excitatory” brain chemicals. This vegan sleep-aid supplement is doctor approved to help reduce the time needed to fall asleep and increase total time spent asleep.

🔴MY REVIEW: It works. I’ve been using them nightly for a month. This product helps me sleep when I’m coming up on a stressful day or when I’m antsy around bed time. They help me feel sleepy but the best part is that they calm my mind so I fall asleep very quickly. Definitely worth trying.

📌Disclaimer: I received these products for free in return for providing my honest and unbiased review. Please note that what may work for me, may not work for anyone else. Results may vary from person to person, so please take this into consideration if you decide to try those products.

🔎OFFICIAL WEBSITE - https://naturellecompany.com
🔎FACEBOOK - https://www.facebook.com/thenaturellecompany/
🔎IG - @naturellecompany

🔆You can purchase these products on Amazon.
[🔎AMAZON ONLINE]
- Marine Collagen Peptides: https://www.amazon.com/dp/B07B2XYPXX?ref=myi_title_dp&th=1
- Organic Vegan Protein: https://www.amazon.com/dp/B07M81424X?ref=myi_title_dp
- Immune Strength: https://www.amazon.com/dp/B079ZT9F5R?ref=myi_title_dp
- Brain Works Nootropic: https://www.amazon.com/dp/B07B2WF3W5?ref=myi_title_dp
- Pre+Probiotic: https://www.amazon.com/dp/B084H1N31J?ref=myi_title_dp
- Sleep On It: https://www.amazon.com/dp/B07B2WWXFV?ref=myi_title_dp

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Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favored by most people!

FYI: Dried soy meat I used.
https://amzn.to/3zBFQ4m

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Vegan Karaage (Soy Meat Fried Chicken) Recipe

Difficulty: Very Easy
Time: 40min (incl. marinating time)
Number of servings: 4

Ingredients:
100g (3.5oz.) dried soy meat blocks https://amzn.to/3zBFQ4m
* 2 tbsp. soy sauce
* 2 tbsp. sake
* 1 tbsp. grated ginger
* 1 clove grated garlic
* 1 tsp. sesame oil
2 tbsp. Katakuriko (potato starch)
deep frying oil
lemon wedges if preferred

Directions:
1. In a boiling water, cook dried soy meat blocks for 4 minutes. Or as directed on its package. Wash well (change water for a few times) to remove the bad smell, then drain well.
2. Mix the seasonings in a bowl and marinate the soy meat for about 30 minutes. Overnight is okay, longer makes them tasty.
3. Drain lightly (do not squeeze out the marinade liquid), coat with Katakuriko in a plastic bag.
4. Deep fry in oil at 180C (350F) until crisp golden brown.
5. Serve with lemon wedges if you like.

レシピ（日本語）
http://cooklabo.blogspot.com/
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
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♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
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Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2 layers, you want to pour in the second layer just before the first layer hardens.

Kids say it looks like Minecraft. LOL

Basic Mizu-Yokan Recipe:
https://www.youtube.com/watch?v=BlqvMeIki4Y

---------------------------------
2-Layer Mizu-Yokan (Matcha and Azuki Bean Jelly)

Difficulty: EASY
Time: 20min + 2hrs cooling time
Number of Servings: 8 servings

Necessary Equipment:
18cm (7inch) square cake pan

Ingredients:
((Soft Azuki Bean Jelly))
400g (14oz.) Koshi-an (sweet Azuki red bean paste without skins)
300ml water
4g (2 tsp.) Kanten powder (agar-agar powder)
a pinch of salt
((Matcha Jelly))
1 tbsp. Matcha green tea powder
2g (1 tsp.) Kanten powder (agar-agar powder)
2 tbsp. granulated sugar
250ml water

Directions:
1. Mix water and Kanten powder (agar-agar powder) very well in a pot. Bring to a boil and boil on low for 2 minutes. *or use as directed on its package
2. Stop the heat, add Koshi-an and mix well. Add a pinch of salt to taste and mix well.
3. Pour it into a square cake pan (or any container). Then immediately start making Matcha jelly.
4. In a bowl, put Kanten powder (agar-agar powder), granulated sugar, and sift in Matcha powder. Then mix well with a spoon. Put in a pot, add water, and mix well. Bring to a boil and boil on low for 2 minutes.
5. When the skin forms (before it gets firm) pour in the Matcha jelly liquid. Leave to cool and firm at the room temperature (do not move too soon or layers will be mixed). Then put in the fridge to cool for about 2 hours.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/08/2-Layer-Mizu-Yokan.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

We Japanese also love Korean-style dishes. I did not make it spicy for kids btw. I love dishes seasoned with simple salt, sesame seeds and sesame oil. Smells really good and appetizing. MUST TRY, really good 😋

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Brussels Sprouts Namul (Korean-Style Vegan Salad 나물 Recipe)

Difficulty: VERY EASY
Time: 5min
Number of servings: 2

Ingredients:
200g (7oz.) brussels sprouts
1/4 tsp. salt
1 tbsp. sesame oil
1 tsp. toasted white sesame seeds

Directions:
1. Wash brussels sprouts, trim off the dirty end, then slice down the middle lengthwise.
2. Boil water in a large pot. Add a teaspoon of salt in the water, cook brussels sprouts for about 3 minutes. Drain well in a strainer.
3. Toss with salt, sesame oil, and sesame seeds to finish.

You can keep it in the fridge for 3 days.

レシピ（日本語）
https://cooklabo.blogspot.com/2021/02/Brussels-Sprouts-Namul.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1